Asian Salmon Salad

Serves: 4
Preparation Time: 15 Minute(s)
Cook Time: 12 Minute(s)
Ingredients
1 medium orange
1 lb. salmon fillet, cut into 4 strips
1/2 cup Wish-Bone® Italian Dressing, divided
3 Tbsp. Skippy® Creamy Peanut Butter
1 tsp. finely grated fresh ginger OR 1/4 tsp. ground ginger
8 cups baby spinach leaves
1 small red onion, thinly sliced
1 cup shelled and cooked edamame
1/3 cup sliced almonds, toasted
  1. Preheat oven to 400°. From the orange, grate enough peel to measure 2 teaspoons; set aside. Peel and section orange; reserve. Arrange salmon in 8-inch glass baking dish; set aside.
  2. Combine 1/4 cup Wish-Bone® Italian Dressing, Skippy® Creamy Peanut Butter, orange peel and ginger in small bowl. Evenly spread dressing mixture on salmon. Bake 12 minutes or until salmon flakes with a fork.
  3. Meanwhile, arrange spinach and onion on serving platter. Top with orange and edamame, then arrange salmon and almonds. Just before serving, drizzle with remaining 1/4 cup Dressing.
Nutrition Information per serving
Calories 450, Calories From Fat 230, Saturated Fat 4g, Trans Fat 0g, Total Fat 26g, Cholesterol 60mg, Sodium 540mg, Total Carbohydrates 24g, Sugars 9g, Dietary Fiber 7g, Protein 33g, Vitamin A 45%, Vitamin C 60%, Calcium 10%, Iron 25%