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| Ingredients |
| 1 bag (10 oz.) baby spinach leaves |
| 12 ounces sliced cooked chicken |
| 1 medium Gala apple, cored and sliced |
| 1 medium red onion, thinly sliced |
| 8 ounces cold Brie cheese, cut into 4 wedges |
| 1 large egg, slightly beaten |
| 1/3 cup Italian seasoned dry bread crumbs |
| 1 Tbsp. Bertolli® Classico™ Olive Oil |
| 40 sprays Wish-Bone® Salad Spritzers® Honey Mustard Buzz™ Dressing |
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- On serving platter, arrange spinach. Top with chicken, apple and onion; set aside.
- Dip cheese in egg, then bread crumbs. In 10-inch nonstick skillet, heat Olive Oil over medium-high heat and cook cheese, turning once, 3 minutes or until golden brown; drain on paper towels. Arrange cheese on salad, then spritz with Wish-Bone® Salad Spritzers® Honey Mustard Buzz™ Dressing.
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| Serves: 4 |
| Preparation Time: 15 Minutes(s) |
| Cook Time: 5 Minutes(s) |
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Nutrition Information per serving
Calories 500, Calories From Fat 230, Saturated Fat 12g, Trans Fat 0g, Total Fat 25g, Cholesterol 180mg, Saturated Fat 780mg, Total Carbohydrates 25g, Sugars 9g, Dietary Fiber 5g, Protein 43g, Vitamin A 60%, Vitamin C 25%, Calcium 20g, Iron 25g
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| Dressings that pair well with this recipe: |
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