|
 |
|
 |
|
|
|
 |
| Ingredients |
| 1 large tuna steak (about 1 lb.) |
| 1/2 tsp. seasoned pepper |
| 40 sprays Wish-Bone® Salad Spritzers® Asian Silk Sesame Ginger Vinaigrette Dressing |
| 3 cups baby spinach leaves |
| 4 cups bagged coleslaw mix |
| 1 small cucumber, peeled and chopped |
| 1 green onion, sliced |
|
 |
|
|
- Sprinkle tuna with Seasoned Pepper, then spritz 10 times with Wish-Bone® Salad Spritzers® Asian Silk Sesame Ginger Vinaigrette Dressing. Grill or broil tuna, turning once, 8 minutes or until tuna flakes with a fork; slice.
- On large serving platter, mix spinach, coleslaw mix, cucumber and green onion. Spritz 10 times with Dressing; toss to coat. Top with tuna. Just before serving, spritz with remaining Dressing.
|
 |
|
|
 |
| Serves: 4 |
| Preparation Time: 15 Minutes(s) |
| Cook Time: 8 Minutes(s) |
 |
|
|
|
|
|
 |
| Dressings that pair well with this recipe: |
|
|
|
|
 |
|