Made with:
Wish-Bone® Salad Spritzers® Balsamic Breeze® Vinaigrette Dressing
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In 12-inch nonstick skillet, heat 1 tablespoon olive oil over medium-high heat and cook mushrooms, stirring occasionally, 10 minutes or until mushrooms are tender. Stir in green onions and keep warm.
On serving plates, arrange greens, then top with mushrooms and sprinkle with pepper. Just before serving spritz with Dressing.