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| Ingredients |
| 1- lb. pork tenderloin |
| 1/4 tsp. Lawry's® Seasoned Salt |
| 1/4 tsp. Lawry's® Seasoned Pepper |
| 40 sprays Wish-Bone® Salad Spritzers® Raspberry Bliss® Vinaigrette Dressing |
| 2 cups diced fresh peaches |
| 1-1/2 cups diced fresh plums |
| 2 Tbsp. sliced green onions |
| 2 Tbsp. chopped fresh cilantro |
| 4 cups mixed salad greens |
| 1/4 cup sliced almonds |
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- Coat pork with Seasoned Salt and Season Pepper; spritz with Wish-Bone® Salad Spritzers® Raspberry Bliss® Vinaigrette Dressing. Grill pork, turning once and spritzing with additional Dressing, 20 minutes or to desired doneness. Cool slightly, then slice.
- Meanwhile, in medium bowl, combine peaches, plums, green onions and cilantro; spritz with Dressing.
- On large serving platter, arrange salad greens. Spoon fruit salsa in center, then surround with pork. Sprinkle with almonds and serve with additional Dressing.
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| Serves: 4 |
| Preparation Time: 15 Minutes(s) |
| Cook Time: 20 Minutes(s) |
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Nutrition Information per serving
Calories 270, Calories From Fat 90, Saturated Fat 2.5g, Trans Fat 0g, Total Fat 10g, Cholesterol 75mg, Saturated Fat 270mg, Total Carbohydrates 21g, Sugars 15g, Dietary Fiber 4g, Protein 26g, Vitamin A 50%, Vitamin C 20%, Calcium 4g, Iron 15g
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| Dressings that pair well with this recipe: |
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