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| Ingredients |
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- 1 bag (5 oz.) baby spinach leaves - 1 head endive - 1 lb. cooked smoked turkey, cut into bite-size pieces - 2 cups cubed cheddar cheese (about 8 oz.) - 1 large Granny Smith apple, cubed - 1/4 cup dried cranberries - 1/4 cup finely chopped pecans - Wish-Bone® Light Raspberry Walnut Vinaigrette Dressing |
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- Arrange spinach and endive leaves on large serving platter. Top with turkey, cheese and apple. Sprinkle with cranberries, then nuts. Just before serving, drizzle with Wish-Bone® Light Raspberry Walnut Vinaigrette Dressing.
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| Serves: 4 |
| Preparation Time: 20 Minutes(s) |
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Nutrition Information per serving
Calories 540, Calories From Fat 270, Saturated Fat 13g, Trans Fat 0g, Total Fat 30g, Cholesterol 115mg, Saturated Fat 2010mg, Total Carbohydrates 29g, Sugars 15g, Dietary Fiber 8g, Protein 41g, Vitamin A 90%, Vitamin C 25%, Calcium 50g, Iron 15g
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| Dressings that pair well with this recipe: |
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