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| Ingredients |
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- 1 Tbsp. Shedd's Spread Country Crock® Spread - 1 large sweet onion, thinly sliced - 2 cups sliced mushrooms - 1 lb. boneless, skinless chicken breast halves, thinly sliced - 1/2 cup Wish-Bone® Light Balsamic Basil Vinaigrette Dressing - 6 cups mixed salad greens or mesclun - 4 ounces Gorgonzola or blue cheese - 4 slices turkey bacon or bacon, crisp-cooked and crumbled |
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1. In 12-inch skillet, melt Spread over medium-high heat and cook onion and mushrooms, stirring occasionally, 5 minutes or until tender. Add chicken and cook, stirring occasionally, 7 minutes or until chicken is thoroughly cooked. Remove from heat and stir in Wish-Bone® Light Balsamic Basil Vinaigrette Dressing.
2. On serving platter, arrange greens. Top with chicken mixture, then cheese and bacon. Serve, if desired, with additional Dressing.
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| Serves: 6 |
| Preparation Time: 15 Minutes(s) |
| Cook Time: 25 Minutes(s) |
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Nutrition Information per serving
Calories 260, Calories From Fat 130, Saturated Fat 6g, Trans Fat 0g, Total Fat 14g, Cholesterol 70mg, Saturated Fat 750mg, Total Carbohydrates 8g, Sugars 3g, Dietary Fiber 2g, Protein 26g, Vitamin A 35%, Vitamin C 20%, Calcium 15g, Iron 10g
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| Dressings that pair well with this recipe: |
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