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| Ingredients |
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- 1 cup Wish-Bone® Light Raspberry Walnut Vinaigrette Dressing - 1 lb. uncooked large shrimp, peeled and deveined - 1 small sweet onion, sliced 1/2-inch thick - 1 small
honeydew melon, peeled and sliced 1/2-inch thick - 6 cups mesclun or baby greens |
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1. In shallow, nonaluminum baking dish or plastic bag, pour 1/2 cup Wish-Bone® Light Raspberry Walnut Vinaigrette Dressing over shrimp; turn to coat. Cover, or close bag, and marinate in refrigerator 30 minutes.
2. Remove shrimp from marinade, discarding marinade.Grill shrimp, onion and melon, turning occasionally and brushing with remaining 1/2 cup Dressing, 10 minutes or until shrimp turn pink and onion is tender.
3. On serving platter, arrange greens, then top with shrimp, onion and melon. Drizzle, if desired, with additional Dressing.
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| Serves: 4 |
| Preparation Time: 15 Minutes(s) |
| Cook Time: 10 Minutes(s) |
| Marinate Time: 30 Minute(s) |
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Nutrition Information per serving
Calories 350, Calories From Fat 90, Saturated Fat 1.5g, Trans Fat 0g, Total Fat 10g, Cholesterol 170mg, Saturated Fat 620mg, Total Carbohydrates 38g, Sugars 29g, Dietary Fiber 4g, Protein 26g, Vitamin A 50%, Vitamin C 100%, Calcium 15g, Iron 25g
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| Dressings that pair well with this recipe: |
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