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| Ingredients |
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- 3/4 cup Wish-Bone® Light Balsamic Basil Vinaigrette Dressing - 1 lb. boneless sirloin steak - 1 large bunch arugula,coarsely chopped - 1/4 cup radishes, thinly sliced - 1 cup cherry tomatoes - 1/4 cup shredded carrots - 1/4 cup coarsely chopped fresh parsley |
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1. In shallow, nonaluminum baking dish or plastic bag, pour 1/2 cup Wish-Bone® Light Balsamic Basil Vinaigrette Dressing over steak; turn to coat. Cover, or close bag, and marinate in refrigerator, turning occasionally 3 to 24 hours.
2. Remove steak from marinade, discarding marinade.Grill or broil steak, turning once and brushing frequently with remaining 1/4 cup Dressing, 10 minutes or until desired doneness. Let steak rest, then thinly slice.
3. On serving platter, arrange arugula, then top with radishes, tomatoes, carrots and sliced steak. Sprinkle with parsley and drizzle, if desired, with additional Dressing.
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| Serves: 4 |
| Preparation Time: 15 Minutes(s) |
| Cook Time: 10 Minutes(s) |
| Marinate Time: 180 Minute(s) |
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Nutrition Information per serving
Calories 220, Calories From Fat 90, Saturated Fat 2.5g, Trans Fat 0g, Total Fat 10g, Cholesterol 50mg, Saturated Fat 380mg, Total Carbohydrates 6g, Sugars 5g, Dietary Fiber 2g, Protein 26g
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| Dressings that pair well with this recipe: |
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