|
 |
|
|
|
|
|
|
| Ingredients |
| 6 cups baby spinach leaves (about 6 oz.) |
| 1 small cucumber, thinly sliced |
| 2 medium carrots, julienned (1/8- x 1/8- x 3-inch strips) |
| 1 cup bean sprouts |
| 1- lb. pork tenderloin, grilled and thinly sliced |
| 1/4 cup chopped cashews |
| Wish-Bone® Salad Spritzers® Asian Silk Sesame Ginger Vinaigrette Dressing |
|
|
|
|
|
1. On serving platter, arrange spinach, then top with cucumber, carrots, sprouts and pork. Just before serving, sprinkle with cashews, then spritz with Wish-Bone® Salad Spritzers® Asian Silk Sesame Ginger Vinaigrette Dressing.
|
|
|
|
|
| Serves: 4 |
| Preparation Time: 25 Minutes(s) |
|
Nutrition Information per serving
Calories 370, Calories From Fat 160, Saturated Fat 5g, Trans Fat 0g, Total Fat 18g, Cholesterol 55mg, Saturated Fat 450mg, Total Carbohydrates 19g, Sugars 8g, Dietary Fiber 4g, Protein 35g, Vitamin A 100%, Vitamin C 20%, Calcium 8g, Iron 25g
|
|
|
|
|
| Dressings that pair well with this recipe: |
|
|
|
|
|
|