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| Ingredients |
| 1 cup Wish-Bone® Italian Dressing |
| 1 lb. boneless sirloin steak |
| 1 large sweet onion, thickly sliced (4 slices) |
| 1 loaf Italian bread, cut in halve lengthwise |
| 4 ounces mozzarella cheese, sliced |
| 6 cups torn romaine lettuce leaves |
| 2 large tomatoes, sliced |
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1. In large, shallow nonaluminum baking dish or plastic bag, pour 1/2 cup Wish-Bone® Italian Dressing over steak; turn to coat. Cover, or close bag, and marinate in refrigerator 3 to 24 hours.
2. Remove steak from marinade, discarding marinade. Grill or broil steak and onion, brushing frequently with 1/4 cup Dressing, until steak is desired doneness and onion is tender. Brush cut side of bread with remaining 1/4 cup Dressing and grill or broil until golden. Immediately arrange cheese on bottom half of bread, then top with remaining bread. Wrap in aluminum foil and let stand until cheese is melted. To serve, thinly slice steak. Arrange lettuce on serving platter, then top with steak, tomatoes and onion. Slice bread and arrange on salad.
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| Serves: 4 |
| Preparation Time: 20 Minutes(s) |
| Cook Time: 20 Minutes(s) |
| Marinate Time: 180 Minute(s) |
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Nutrition Information per serving
Calories 630, Calories From Fat 240, Saturated Fat 8g, Trans Fat 0g, Total Fat 27g, Cholesterol 70mg, Saturated Fat 1490mg, Total Carbohydrates 57g, Sugars 10g, Dietary Fiber 6g, Protein 41g, Vitamin A 110%, Vitamin C 60%, Calcium 30g, Iron 30g
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| Dressings that pair well with this recipe: |
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