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| Ingredients |
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- 1 cup Wish-Bone® Romano Basil Vinaigrette Dressing - 4 boneless, skinless chicken breast halves (about 1-1/4 lbs.) - 6 cups torn romaine lettuce leaves - 1 cup grape or cherry tomatoes - 1/4 cup Parmesan cheese curls - 1/2 cup garlic or Italian seasoned croutons |
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1. In large, shallow nonaluminum baking dish or plastic bag, pour 1/2 cup Wish-Bone® Romano Basil Vinaigrette Dressing over chicken; turn to coat. Cover, or close bag, and marinate in refrigerator, turning occasionally, 30 minutes to 3 hours.
2. Remove chicken from marinade, discarding marinade. Grill or broil chicken, turning once and brushing with 1/4 cup Dressing, 12 minutes or until chicken is thoroughly cooked.
3. In large serving bowl, toss romaine with remaining 1/4 cup Dressing. Top with sliced chicken, tomatoes, cheese and croutons. Serve, if desired, with freshly ground black pepper and additional Dressing.
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| Serves: 4 |
| Preparation Time: 10 Minutes(s) |
| Cook Time: 12 Minutes(s) |
| Marinate Time: 30 Minute(s) |
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Nutrition Information per serving
Calories 350, Calories From Fat 150, Saturated Fat 4.5g, Total Fat 17g, Cholesterol 90mg, Saturated Fat 890mg, Total Carbohydrates 11g, Sugars 6g, Dietary Fiber 3g, Protein 37g
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| Dressings that pair well with this recipe: |
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