|
 |
|
|
|
|
|
|
| Ingredients |
|
|
- 2 Tbsp. PLUS 1/4 cup Wish-Bone® Light Italian Dressing - 8 ounces green beans, trimmed and blanched - 1/4 cup toasted sliced almonds - 6 cups Boston bibb lettuce leaves or mesclun - 1/2 cup goat cheese, crumbled (about 2 oz.) |
|
|
|
|
|
|
1. In medium bowl, toss 2 tablespoons Wish-Bone® Romano Basil Vinaigrette Dressing with green beans and almonds.
2. In serving bowl or on platter, toss lettuce with remaining 1/4 cup Dressing, then top with green bean mixture. To serve, sprinkle with goat cheese. Drizzle, if desired, with additional Dressing.
|
|
|
|
|
| Serves: 4 |
| Preparation Time: 25 Minutes(s) |
|
Nutrition Information per serving
Calories 140, Calories From Fat 90, Saturated Fat 3g, Trans Fat 0.04g, Total Fat 10g, Cholesterol 5mg, Saturated Fat 350mg, Total Carbohydrates 9g, Sugars 3g, Dietary Fiber 4g, Protein 6g, Vitamin A 70%, Vitamin C 25%, Calcium 10g, Iron 15g
|
|
|
|
|
| Dressings that pair well with this recipe: |
|
|
|
|
|
|