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Made with:
Wish-Bone® Olive Oil Vinaigrette Dressing
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Goat Cheese Bruschetta Salad
Serves:
6
Preparation Time:
15 Minute(s)
Cook Time:
12 Minute(s)
Ingredients
1 loaf Italian or French bread (12 in. long), cut into 12 slices
10 Tbsp. Wish-Bone® Olive Oil Vinaigrette Dressing
1/4 cup loosely packed fresh basil leaves, cut into thin strips
2 Tbsp. finely chopped, drained
sun-dried tomatoes
packed in oil
1 package (5-1/2 oz.) goat
cheese
4 cups torn green leaf lettuce
1 bunch
arugula
, rinsed and patted dry
Preheat over to 400°. Combine Wish-Bone® Olive Oil Vinaigrette Dressing, sun-dried tomatoes and basil in small bowl.
Brush bread slices with 1/4 cup dressing mixture. Arrange on baking sheet and bake 12 minutes or until golden. Evenly spread goat cheese on bread slices; set aside.
Toss lettuce and arugula with remaining dressing mixture. Arrange lettuce on serving platter, then top with prepared bread slices. Garnish, if desired, with additional basil.
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