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| Ingredients |
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- 1 cup Wish-Bone® Italian Dressing - 1 lb. tuna or salmon steaks or 2 cans (6 oz. ea.) tuna, drained and flaked - 12 ounces potatoes, unpeeled and cubed (about 2-1/2 cups) - 8 ounces green beans, trimmed and halved (about 2-1/2 cups) - 8 cups mesclun or mixed salad greens - 2 hard-cooked eggs, cut into wedges - 1 medium tomato, cut into wedges - 1/2 cup pitted kalamata or ripe olives, halved |
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- In large, shallow nonaluminum baking dish or plastic bag, pour 1/4 cup Wish-Bone® Italian Dressing over tuna; turn to coat. Cover, or close bag, and marinate in refrigerator 30 minutes.
- Meanwhile, in 2-quart saucepan, add potatoes and cover with water. Bring to a boil over high heat. Reduce heat to low and simmer 5 minutes. Add green beans and continue cooking an additional 5 minutes or until potatoes are tender and green beans are crisp-tender; drain. Toss warm potatoes and green beans with 1/4 cup Dressing.
- Remove tuna from marinade, discarding marinade. Grill or broil tuna, turning once and brushing frequently with remaining 1/4 cup Dressing, 8 minutes or until tuna is desired doneness.
- On serving platter, arrange salad greens. Top with eggs, tomato, sliced tuna and olives. Drizzle with remaining Dressing.
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| Serves: 6 |
| Preparation Time: 20 Minutes(s) |
| Cook Time: 20 Minutes(s) |
| Marinate Time: 30 Minute(s) |
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| Dressings that pair well with this recipe: |
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