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1 lb. tri-color fusilli or twist pasta

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1 cup Wish-Bone® Creamy Caesar Dressing

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1 jar (12 oz.) roasted red peppers packed in oil, drained and thinly sliced

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1 cup pitted kalamata olives, halved (about 4 oz.)

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1/4 cup finely chopped fresh parsley

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1/4 cup chopped pepperoncini (optional)