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| Ingredients |
| 7 cups torn romaine lettuce leaves |
| 1 medium red or green bell pepper, chopped |
| 1 can (15 oz.) whole kernel corn, drained |
| 1 can (15.5 oz.) black beans, rinsed and drained |
| 2 cups shredded Monterey Jack cheese (about 8 oz.) |
| 2 green onions, thinly sliced |
| 3/4 cup Wish-Bone® Ranch Dressing |
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- In large serving bowl, combine all ingredients except Wish-Bone® Ranch Dressing. Just before serving, drizzle with Dressing. Garnish, if desired, with tortilla chips.
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| Makes: 5 (1-cup) servings |
| Preparation Time: 10 Minutes(s) |
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Nutrition Information per serving
Calories 420, Calories From Fat 230, Saturated Fat 10g, Trans Fat 0g, Total Fat 25g, Cholesterol 45mg, Saturated Fat 1030mg, Total Carbohydrates 36g, Sugars 6g, Dietary Fiber 9g, Protein 20g
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| Dressings that pair well with this recipe: |
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