1. In 8-inch nonstick skillet, cook bacon over medium heat until crisp.  Remove bacon and set aside; drain.
 
2. In same skillet, add Wish-Bone Raspberry Hazelnut Vinaigrette Dressing and heat through, stirring occasionally.  To serve, toss warm dressing with spinach and onion, then sprinkle with bacon. Serve immediately.
 
 
*Not available in all areas.
 
 
Taste Tested Recipe from The Wish-Bone Kitchens