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| Ingredients |
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- 3/4 cup Wish-Bone® Light Sweet 'n Spicy French Dressing - 3 Tbsp. lime juice - 3 Tbsp. chopped fresh cilantro (optional) - 1-1/2 tsp. ground cumin (optional) - 1-1/2 lbs. large shrimp, peeled and deveined - 12 small mushrooms - 1 medium green bell pepper, cut into 1-inch chunks - 12 cherry tomatoes |
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- For marinade, blend Wish-Bone® Light Sweet 'n Spicy French Dressing, lime juice, cilantro and cumin. In large, nonaluminum baking dish or plastic bag, pour 1/2 cup marinade over shrimp and vegetables; turn to coat. Cover, or close bag, and marinate in refrigerator 30 minutes. Refrigerate remaining marinade.
- Remove shrimp and vegetables from marinade, discarding marinade. On 8 long skewers, alternately thread shrimp and vegetables. Grill or broil kabobs, brushing frequently with refrigerated marinade, until shrimp turn pink, turning once.
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| Serves: 4 |
| Preparation Time: 10 Minutes(s) |
| Cook Time: 6 Minutes(s) |
| Marinate Time: 30 Minute(s) |
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Nutrition Information per serving
Calories 210, Calories From Fat 45, Saturated Fat 0g, Total Fat 5g, Cholesterol 220mg, Saturated Fat 260mg, Total Carbohydrates 18g, Sugars 10g, Dietary Fiber 1g, Protein 26g
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| Dressings that pair well with this recipe: |
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