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Wish-Bone Light[R] Sweet 'n Spicy French Dressing

Made with:

Wish-Bone Light® Sweet 'n Spicy French Dressing

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Southwest Shrimp Kabobs

Serves: 4
Preparation Time: 10 Minute(s)
Marinate Time: 30 Minute(s)
Cook Time: 6 Minute(s)
Ingredients
3/4 cup Wish-Bone Light® Sweet 'n Spicy French Dressing
3 Tbsp. lime juice
3 Tbsp. chopped fresh cilantro (optional)
1-1/2 tsp. ground cumin (optional)
1-1/2 lbs. large shrimp, peeled and deveined
12 small mushrooms
1 medium green bell pepper, cut into 1-inch chunks
12 cherry tomatoes
  1. For marinade, blend Wish-Bone Light® Sweet 'n Spicy French Dressing, lime juice, cilantro and cumin. Pour 1/2 cup marinade over shrimp and vegetables in large, nonaluminum baking dish or plastic bag; turn to coat. Cover, or close bag, and marinate in refrigerator 30 minutes. Refrigerate remaining marinade.
  2. Remove shrimp and vegetables from marinade, discarding marinade. Alternately thread shrimp and vegetables on 8 long skewers. Grill or broil kabobs, brushing frequently with refrigerated marinade, until shrimp turn pink, turning once.

Also terrific with Wish-Bone® Sweet 'n Spicy French Dressing.

Nutrition Information per serving
Calories 210, Calories From Fat 45, Saturated Fat 0g, Total Fat 5g, Cholesterol 220mg, Sodium 260mg, Total Carbohydrates 18g, Sugars 10g, Dietary Fiber 1g, Protein 26g