Serves: 4
Preparation Time: 10 Minute(s)
Marinate Time: 3 Hour(s)
Cook Time: 10 Minute(s)
Ingredients
1/2 cup Wish-Bone® Italian Dressing* 1/2 cup dry red wine* 1 lb. boneless sirloin steak, cut into 1-inch cubes 2 medium zucchini or yellow squash, cut into 1-inch slices 1 large red onion, cut into 8 wedges 8 cherry tomatoes8 large mushrooms, halved |
- For marinade, combine Wish-Bone® Italian Dressing with wine. Pour 2/3 cup marinade in large, shallow baking dish or plastic bag. Add beef and vegetables; turn to coat. Cover, or close bag, and marinate in refrigerator, turning occasionally, 3 hours or overnight. Refrigerate remaining 1/3 cup marinade.
- Remove beef and vegetables from marinade, discarding marinade. Alternately thread beef and vegetables on skewers. Grill or broil, turning and basting frequently with refrigerated marinade, until beef is desired doneness.
*Or, substitute 1 cup Wish-Bone® Balsamic Vinaigrette Dressing for Italian Dressing and wine.
See nutrition information for saturated fat content.
Nutrition Information per serving
Calories 270, Calories From Fat 110, Saturated Fat 3.5g, Trans Fat 0g, Total Fat 12g, Cholesterol 60mg, Sodium 230mg, Total Carbohydrates 11g, Sugars 7g, Dietary Fiber 2g, Protein 27g, Vitamin A 10%, Vitamin C 45%, Calcium 6%, Iron 15%
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