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Wish-Bone[R] Balsamic Vinaigrette Dressing

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Wish-Bone® Balsamic Vinaigrette Dressing

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Mediterranean Salad With Polenta

Serves: 4
Preparation Time: 10 Minute(s)
Cook Time: 8 Minute(s)
Ingredients
3 ripe plum tomatoes, diced
8 large basil leaves, thinly sliced (optional)
1/2 cup Wish-Bone® Balsamic Vinaigrette Dressing
1-1/2 Tbsp. olive oil
4 slices (1/2 in. thick) refrigerated prepared polenta
4 slices mozzarella cheese (about 4 oz.)
6 cups torn escarole or romaine lettuce (about 10 oz.)
1/4 tsp. salt (optional)
  1. Toss tomatoes, basil and 2 tablespoons Wish-Bone® Balsamic Vinaigrette Dressing in small bowl. Cover and refrigerate until ready to serve.
  2. Heat olive oil in 10-inch nonstick skillet over medium-high heat and cook polenta until golden, turning once. Remove from heat, top with cheese and let stand covered until cheese is melted.
  3. Just before serving, toss escarole with remaining Dressing and salt. Arrange escarole on serving platter, then top with warm polenta and tomatoes.

Nutrition Information per serving with fat free polenta
Calories 240, Calories From Fat 160, Saturated Fat 5g, Trans Fat 0g, Total Fat 18g, Cholesterol 20mg, Sodium 780mg, Total Carbohydrates 13g, Sugars 5g, Dietary Fiber 3g, Protein 8g, Vitamin A 45%, Vitamin C 25%, Calcium 20%, Iron 6%