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8 ounces uncooked rotelle or spiral pasta
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1 can (6 ounces) tuna, drained and flaked*
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2-1/2 cups assorted cut-up fresh vegetables (broccoli, carrots, tomatoes, bell peppers, cauliflower, onions and/or mushrooms)
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1/2 cup cubed cheddar or mozzarella cheese
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1/3 cup sliced pitted ripe olives (optional)
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1 cup Wish-Bone® Light Ranch Dressing