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Wish-Bone[R] Fat Free! Red Wine Vinaigrette Dressing

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Wish-Bone® Fat Free! Red Wine Vinaigrette Dressing

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Grilled Swordfish Vinaigrette

Serves: 4
Preparation Time: 10 Minute(s)
Marinate Time: 30 Minute(s)
Cook Time: 12 Minute(s)
Ingredients
1/2 cup Wish-Bone® Fat Free! Red Wine Vinaigrette Dressing
1 Tbsp. capers, chopped (optional)
1 Tbsp. Dijon mustard
1 Tbsp. finely chopped fresh parsley
4 swordfish, salmon or tuna steaks (about 1-1/2 lbs.), 1 inch thick
  1. For marinade, combine all ingredients except swordfish. Pour 1/3 cup marinade over swordfish in large, shallow nonaluminum baking dish or plastic bag; turn to coat. Cover, or close bag, and marinate in refrigerator, turning occasionally, 30 minutes. Refrigerate remaining marinade.
  2. Remove swordfish from marinade, discarding marinade. Grill or broil swordfish, turning once and brushing with refrigerated marinade, until fish flakes with a fork.

Also terrific with Wish-Bone® Fat Free! Italian Dressing.