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| Ingredients |
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- 1-1/4 cups Wish-Bone® Balsamic Vinaigrette Dressing - 4 boneless, skinless chicken breast halves (about 1-1/4 lbs.) - 1 large head romaine or green leaf lettuce, torn into pieces - 1 cup croutons |
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1. In nonaluminum dish, pour 1/2 cup Wish-Bone® Balsamic Vinaigrette Dressing over chicken; turn to coat. Cover and marinate in refrigerator 3 hours.
2. Remove chicken from marinade, discarding marinade. Grill or broil chicken, turning once and brushing with 1/4 cup Dressing, until chicken is thoroughly cooked.
3. Slice chicken and serve over lettuce. Drizzle with remaining 1/2 cup Dressing, then top with croutons.
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| Makes: 4 main dish salads |
| Preparation Time: 5 Minutes(s) |
| Cook Time: 20 Minutes(s) |
| Marinate Time: 180 Minute(s) |
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Nutrition Information per serving
Calories 380, Calories From Fat 170, Saturated Fat 4g, Total Fat 19g, Cholesterol 85mg, Saturated Fat 770mg, Total Carbohydrates 16g, Sugars 8g, Dietary Fiber 2g, Protein 33g
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| Dressings that pair well with this recipe: |
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