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| Ingredients |
| 1/2 lb. sweet Italian sausage links, removed from casings and crumbled |
| 1 large onion, chopped |
| 1/2 cup Wish-Bone® Italian Dressing |
| 1/2 cup chicken broth |
| 1 jar (12 oz.) roasted red peppers, drained, patted dry and chopped |
| 1 Tbsp. chopped fresh parsley |
| 1/8 tsp. ground black pepper |
| 1 loaf (12 oz.) Italian bread, cut into 1/2-inch cubes (about 8 cups) |
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- Preheat oven to 375°.
- In 12-inch nonstick skillet, brown sausage over medium-high heat, stirring frequently, 5 minutes. Add onion and cook, stirring occasionally, 5 minutes or until tender. Remove sausage and onion; set aside. Into skillet, stir in remaining ingredients except bread. Toss with bread.
- In 13 x 9-inch baking dish, evenly spread bread mixture, then lightly press. Bake 30 minutes or until golden and heated through.
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| Serves: 6 |
| Preparation Time: 25 Minutes(s) |
| Cook Time: 40 Minutes(s) |
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| Dressings that pair well with this recipe: |
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