Serves: 4
Preparation Time: 20 Minute(s)
Cook Time: 15 Minute(s)
Ingredients
1- lb. pork tenderloin 3/4 tsp. ground black pepper, divided 1/4 tsp. garlic powder 1/4 tsp. onion powder 1/4 tsp. dried parsley leaves, crushed 1 large head broccoli, blanched and chopped 2 cups frozen black-eyed peas, cooked according to package directions without salt 1/4 cup finely chopped red onion 1/2 cup Wish-Bone® Ranch Dressing, divided Juice of 1 lime 4 cups spring salad mix |
- Season pork with 1/2 teaspoon black pepper, garlic powder, onion powder and parsley. Grill or broil until pork is done; thinly slice.
- Meanwhile, toss warm broccoli, black-eyed peas, red onion, 1/4 cup Wish-Bone® Ranch Dressing, lime juice and remaining 1/4 teaspoon black pepper.
- Arrange salad mix on platter. Top with broccoli mixture, then pork. Just before serving, drizzle with remaining 1/4 cup Dressing.
Nutrition Information per serving
Calories 440, Calories From Fat 160, Saturated Fat 3.5g, Trans Fat 0g, Total Fat 18g, Cholesterol 80mg, Sodium 370mg, Total Carbohydrates 36g, Sugars 9g, Dietary Fiber 11g, Protein 35g, Vitamin A 60%, Vitamin C 180%, Calcium 10%, Iron 25%
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