Serves: 4
Preparation Time: 15 Minute(s)
Marinate Time: 3 Hour(s)
Cook Time: 30 Minute(s)
Ingredients
1/2 cup Wish-Bone® Balsamic Vinaigrette Dressing, divided 1 lb. boneless sirloin steak 2 cloves garlic, finely chopped 1 large beet, peeled, cut in half and thinly sliced 1 cup Brussels sprouts, trimmed and quartered 1 large leek, washed and sliced into thin rounds 1 head Boston lettuce, torn into bite sized pieces |
- Pour 1/4 cup Wish-Bone® Balsamic Vinaigrette Dressing over steak and 1 clove garlic in large resealable plastic bag; turn to coat. Close bag and marinate in refrigerator up to 3 hours.
- Preheat oven to 400°. Line baking sheet with aluminum foil. Combine 2 tablespoons Dressing, beets, Brussels sprouts, leek and remaining garlic in baking pan. Roast 30 minutes or until beets are tender.
- Meanwhile, grill or broil steak, turning once, 15 minutes or until steak is desired doneness; slice thinly.
- Arrange lettuce on serving platter, then top with roasted vegetables and sliced steak. Just before serving, drizzle with remaining 2 tablespoons Dressing.
Nutrition Information per serving
Calories 310, Calories From Fat 160, Saturated Fat 6g, Trans Fat 0g, Total Fat 18g, Cholesterol 85mg, Sodium 300mg, Total Carbohydrates 11g, Sugars 6g, Dietary Fiber 2g, Protein 25g, Vitamin A 40%, Vitamin C 40%, Calcium 8%, Iron 20%
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