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Wish-Bone Light[R] Italian Dressing

Made with:

Wish-Bone Light® Italian Dressing

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Italian Orzo Salad With Peas, Parmesan & Portobellos

Serves: 6
Preparation Time: 20 Minute(s)
Marinate Time: 30 Minute(s)
Cook Time: 5 Minute(s)
Ingredients
3/4 cup Wish-Bone Light® Italian Dressing, divided
2 medium portobello mushrooms (about 6 oz.)
1 cup orzo pasta, cooked and drained
1 large tomato, chopped
1 clove garlic, finely chopped
1 cup frozen green peas, thawed
1 Tbsp. lemon juice
1 tsp. grated lemon peel
1/4 cup shredded Parmesan cheese
  1. Pour 1/2 cup Wish-Bone Light® Italian Dressing over mushrooms in shallow baking dish or large resealable plastic bag; turn to coat. Cover, or close bag, and marinate 30 minutes.
  2. Remove mushrooms from marinade, discarding marinade. Grill or broil mushrooms 5 minutes or until mushrooms are tender; thinly slice.
  3. Toss hot orzo with tomato and garlic. Let stand covered 10 minutes. Stir in remaining ingredients. Season, if desired, with salt and freshly ground black pepper and garnish, if desired, with Parmesan cheese curls. Chill, if desired.

Nutrition Information per serving
Calories 170, Calories From Fat 25, Saturated Fat 0.5g, Trans Fat 0g, Total Fat 3g, Cholesterol 0mg, Sodium 320mg, Total Carbohydrates 30g, Sugars 6g, Dietary Fiber 3g, Protein 7g, Vitamin A 15%, Vitamin C 15%, Calcium 6%, Iron 8%