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Wish-Bone[R] Balsamic Vinaigrette Dressing

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Wish-Bone® Balsamic Vinaigrette Dressing

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Roasted Beet & Goat Cheese Salad

Serves: 4
Preparation Time: 15 Minute(s)
Cook Time: 30 Minute(s)
Ingredients
1/2 cup Wish-Bone® Balsamic Vinaigrette Dressing, divided
1 lb. beets, peeled and cut to 1-inch chunks*
1 head Boston lettuce, torn
2 cups baby spinach leaves
1 medium grapefruit, peeled and sectioned
4 ounces crumbled goat cheese
1/2 cup finely chopped pecans, toasted
  1. Preheat oven to 400°. Line jelly-roll pan with aluminum foil. Combine 2 tablespoons Wish-Bone® Balsamic Vinaigrette Dressing with beets. Roast 30 minutes or until beets are tender.
  2. Arrange lettuce and spinach on serving platter. Top with grapefruit, warm beets, goat cheese and pecans. Just before serving, drizzle with remaining Dressing. Garnish, if desired, with 1/2 cup pomegranate seeds.

*SUBSTITUTION: Use 1 jar (16-oz.) beets, drained instead of fresh beets.

Nutrition Information per serving
Calories 320, Calories From Fat 190, Saturated Fat 6g, Trans Fat 0g, Total Fat 21g, Cholesterol 15mg, Sodium 490mg, Total Carbohydrates 26g, Sugars 18g, Dietary Fiber 7g, Protein 10g, Vitamin A 60%, Vitamin C 60%, Calcium 10%, Iron 15%