Search for Recipes
BY KEYWORD
BY TYPE
Rate It! (Click the Stars!)
Wish-Bone[R] Balsamic Vinaigrette Dressing

Made with:

Wish-Bone® Balsamic Vinaigrette Dressing

Learn More

More Recipes with this Product

Tuscan Salmon Salad

Serves: 4
Preparation Time: 15 Minute(s)
Cook Time: 12 Minute(s)
Ingredients
1 medium orange
1 lb. salmon fillet, cut into 4 strips
1/2 cup Wish-Bone® Balsamic Vinaigrette Dressing
8 cups baby spinach leaves
1 small red onion, thinly sliced
1 can (16 oz.) cannellini or white kidney beans, rinsed and drained
1/3 cup toasted pine nuts
  1. Preheat oven to 400°. From the orange, grate enough peel to measure 2 teaspoons; set aside. Peel and section orange; reserve. Arrange salmon in 8-inch glass baking dish.
  2. Combine Wish-Bone® Balsamic Vinaigrette Dressing with orange peel in small bowl. Evenly brush salmon with 4 tablespoons dressing mixture. Bake 12 minutes or until salmon flakes with a fork.
  3. Meanwhile, arrange spinach and onion on serving platter. Top with orange and beans, then arrange salmon and pine nuts. Just before serving, drizzle with remaining dressing mixture.

Also terrific with Wish-Bone® Italian Dressing.

Nutrition Information per serving
Calories 440, Calories From Fat 180, Saturated Fat 2.5g, Trans Fat 0g, Total Fat 20g, Cholesterol 60mg, Sodium 710mg, Total Carbohydrates 33g, Sugars 9g, Dietary Fiber 9g, Protein 33g, Vitamin A 35%, Vitamin C 50%, Calcium 15%, Iron 25%