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| Ingredients |
| 8 cups mixed salad greens |
| 1 jar (12 oz.) marinated artichoke hearts, drained |
| 1 package (8 oz.) mozzarella cheese, cut into strips |
| 4 ounces salami or pepperoni, cut into strips |
| 1 cup pitted ripe olives |
| 1 medium tomato, cut into wedges |
| 1/3 cup roasted red peppers, cut into strips |
| 1 cup Wish-Bone® Balsamic Vinaigrette Dressing |
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1. In large salad bowl, combine all ingredients except Wish-Bone® Balsamic Vinaigrette Dressing; cover and chill.
2. Just before serving, toss with Dressing. Serve, if desired, with crusty Italian bread.
Also terrific with Wish-Bone® Italian Dressing or Wish-Bone® Red Wine Vinaigrette Dressing.
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| Serves: 4 |
| Preparation Time: 15 Minutes(s) |
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Nutrition Information per serving
Calories 570, Calories From Fat 370, Saturated Fat 13g, Trans Fat 0g, Total Fat 41g, Cholesterol 75mg, Saturated Fat 2400mg, Total Carbohydrates 28g, Sugars 10g, Dietary Fiber 7g, Protein 25g, Vitamin A 80%, Vitamin C 70%, Calcium 40g, Iron 20g
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| Dressings that pair well with this recipe: |
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