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| Ingredients |
| 1 jar (1 lb. 10 oz.) Ragu® Old World Style® Traditional Pasta Sauce |
| 1/2 cup red wine vinegar |
| 1/4 cup olive oil |
| 1 box (16 oz.) bow tie pasta, cooked, rinsed with cold water and drained |
| 1 jar (8 oz.) marinated mushrooms, drained |
| 1 jar (7 oz.) roasted red peppers, drained and chopped |
| 1 jar (6 oz.) marinated artichoke hearts, drained |
| 1 can (2-1/4 oz.) sliced pitted ripe olives, drained |
| 1 cup diced provolone cheese |
| 2 Tbsp. finely chopped fresh parsley (optional) |
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- In large bowl, with wire whisk, blend Pasta Sauce, vinegar and olive oil. Stir in remaining ingredients. Cover and refrigerate at least 2 hours before serving.
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| Serves: 8 |
| Preparation Time: 20 Minutes(s) |
| Chill Time: 120 Minute(s) |
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Nutrition Information per serving
Calories 410, Calories From Fat 150, Saturated Fat 4.5g, Trans Fat 0g, Total Fat 17g, Cholesterol 10mg, Saturated Fat 870mg, Total Carbohydrates 53g, Sugars 7g, Dietary Fiber 4g, Protein 14g, Vitamin A 10%, Vitamin C 10%, Calcium 15g, Iron 15g
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| Dressings that pair well with this recipe: |
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