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| Ingredients |
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- 1/2 cup Wish-Bone® Red Wine Vinaigrette Dressing - 1/4 cup Hellmann's® or Best Foods® Real Mayonnaise - 6 cups assorted fresh vegetables, cut into bite-size pieces (mushrooms, broccoli, cauliflower, zucchini and/or asparagus) - 1 cup plain dry bread crumbs - 1/2 cup grated Parmesan cheese |
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- Preheat oven 425°.
- In large bowl, combine Wish-Bone® Red Wine Vinaigrette Dressing with Mayonnaise; toss with vegetables.
- In large resealable plastic bag, combine bread crumbs, cheese and vegetables; shake to coat. On jelly-roll pan, arrange vegetables. Bake 15 minutes or until tender.
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| Serves: 6 |
| Preparation Time: 20 Minutes(s) |
| Cook Time: 15 Minutes(s) |
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Nutrition Information per serving
Calories 250, Calories From Fat 130, Saturated Fat 3g, Trans Fat 0g, Total Fat 14g, Cholesterol 10mg, Saturated Fat 540mg, Total Carbohydrates 23g, Sugars 8g, Dietary Fiber 3g, Protein 9g, Vitamin A 15%, Vitamin C 50%, Calcium 20g, Iron 10g
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| Dressings that pair well with this recipe: |
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