Clean Mesclun by immersing in cold water. Discard tough stems and bruised, discolored or wilted leaves. Dry with a towel or salad spinner and store clean leaves in a damp cloth towel or between damp paper towels. Place in a plastic bag in the refrigerator crisper. Use within a day or two.

Clean Radicchio by twisting off the bottom core and washing the leaves under cold running water. Discard bruised leaves. Dry with a towel or salad spinner. Store clean greens in a damp cloth towel or between damp paper towels. Place in a plastic bag in the refrigerator crisper. Use within 4 days.

To remove dirt and sand from Spinach, clean leaves by swishing them around thoroughly in several changes of water. Dry with a towel or salad spinner and store clean leaves in a damp cloth towel or between damp paper towels. Place in a plastic bag in the refrigerator crisper. Remove any tough, stringy stems before using and use within 4 days. Pre-packaged spinach can keep up to a week.

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