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And while traditional vegetables are a great option, why not experiment with new vegetable combinations you’ve never tried before? You may just find a new salad ingredient favorite. |
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| Try: Artichoke Hearts, Bamboo shoots, Canned Beans, Fresh or Roasted Bell Peppers, Broccoli Florets, Carrots, Cauliflower Florets, Sliced Celery, Corn Kernels, Cucumber, Edamame, Green Beans, Hearts of Palm, Mushrooms, Olives, Onions, Radishes, Sprouts, Fresh Tomatoes, Sun-dried Tomatoes, Water Chestnuts, Roasted Vegetables |
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