|
|
|
|
 |
|
Croutons are small pieces of seasoned bread, toasted until crispy and crunchy. They're available in a wide variety of flavors and seasonings. You can easily make your own with leftover bread or rolls. Simply cut into cubes, season with herbs and spices, and then bake on a low setting until crispy.
|
|
|
Toss into salads and soups. Experiment with different types of bread like rye, corn bread, and pumpernickel.
|
|
|
See All Salads with Croutons
|
|
|
|
|
|
| Dressings that pair well with
Croutons |
|
|
|
|
|
|