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Seafood is a delicious addition to salads, warm or cool – cooked, smoked or canned! Shellfish like shrimp and crab can turn a blasé salad into a blast. Warm salmon or seared tuna will turn your salad into a healthful meal with a fancy twist.
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Make sure to cook all shellfish and seafood thoroughly before eating. If eating canned tuna or seafood, drain before serving. For fresh tuna, try an Asian-inspired marinade before cooking.
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See All Salads with Seafood
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| Dressings that pair well with
Seafood |
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