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Any type of beef is a fabulous addition to salad! Marinated, grilled or broiled, warm or leftover beef can lend a special touch to an otherwise typical salad! It's so versatile you can adapt it to almost any type of cuisine.
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Thoroughly cook any type of beef with seasoning. Cut into strips or bite-sized chunks and top your salad. Chilled left-overs are great chopped up and tossed cold into a salad.
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See All Salads with Beef
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| Dressings that pair well with
Beef |
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