|
|
|
|
 |
|
Dried fruit like raisins, apricots, and cranberries are a “no muss, no fuss” way to add sweetness to your salads. Their concentrated flavors pair very well with nuts and pungent cheeses. They also add a nice chewy texture to otherwise crispy salads.
|
|
|
Cut larger pieces of dried fruit into 1/2 inch pieces and toss into salads.
|
|
|
See All Salads with Dried Fruit
|
|
|
|
|
|
| Dressings that pair well with
Dried Fruit |
|
|
|
|
|
|