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Cucumbers have a fresh, clean taste, and firm texture. They can be eaten with the skin on, or peeled. Leave the skin on for extra crunch!
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Be sure to check the skin of a cucumber before adding to your salads. In winter, most cucumbers will be coated with a thin wax to help preserve freshness. To determine if it's waxed, scratch the cucumber with your fingernail. Although edible, peel these cucumbers for the best flavor and texture. In the summer, most cucumbers are not waxed so you can just wash them and slice them horizontally (best for salads) and eat them skin and all!
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See All Salads with Cucumber
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| Dressings that pair well with
Cucumber |
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