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Bell peppers come in red, green, and yellow. Look for peppers that are shiny and smooth with no bruising.
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Fresh peppers are best served raw and sliced into strips. Remove all seeds and stem before serving. Roasted peppers can be served whole or cut into thin strips. Strips can be piled up on the center of a salad for a nice presentation. They are best combined with Mediterranean-style ingredients like fresh mozzarella and olives.
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See All Salads with Bell Peppers
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| Dressings that pair well with
Bell Peppers |
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