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Water Chestnuts lend a unique crunch and fresh flavor to salads. Their starchy, neutral taste is perfect for salads and stir fried dishes. They are typically used in Asian cooking.
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Usually, Water Chestnuts are canned in water to preserve their crunch and texture. Be sure to drain all additional liquid before serving. Store water chestnuts in cold water in the refrigerator. Slice or chop them into matchsticks before adding to salads
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See All Salads with Water Chestnuts
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| Dressings that pair well with
Water Chestnuts |
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