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Canned beans come in tons of tasty varieties. They're easy to use, and a great source of low-fat protein and fiber. Black beans are rich and flavorful, while red kidney beans are larger and plump. White beans and pink beans have mellow, sweet flavors that enhance salads.
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Drain and rinse canned beans before adding to salad. Add cold beans to salads, or heat in the microwave for one minute to warm them up without wilting lettuce.
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See All Salads with Canned Beans
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| Dressings that pair well with
Canned Beans |
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