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The variety of shapes, sizes and tastes makes mushrooms one of the most salad-friendly ingredients! Button mushrooms are one of the most common mushrooms, and have deliciously earthy flavor that offers a wonderful contrast to the crisp, bright flavors of other vegetables. Portobello mushrooms are gaining in popularity and are bigger and meatier with a stronger flavor presence than button mushrooms.
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Brush off any dirt from mushroom caps. Avoid rinsing them if you're eating them fresh, as they'll tend to get slimy and dark. To slice button mushrooms quickly and easily, use an egg-slicer. Portobello mushrooms should be sliced with a pairing knife. Try grilling Portobellos, then serving them over salad for a low-fat alternative to meat.
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See All Salads with Mushrooms
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| Dressings that pair well with
Mushrooms |
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