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Green Beans are long, green pods containing very small beans. They offer a bright, but not overpowering, flavor that goes well with almost any salad ingredient. Try tossing them with nuts or corn for interesting texture combinations.
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Green Beans can be prepared in a variety of ways. When using fresh green beans, be sure to remove all stems and shoots. Boil them, then plunge them into iced water for a minute to give them a satisfying crunch. Canned green beans are also great in salads, just be sure to drain thoroughly before eating. You'll get a softer, meatier texture when they're canned or pre cooked.
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See All Salads with Green Beans
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| Dressings that pair well with
Green Beans |
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