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Artichoke hearts come from the soft, cooked center of an artichoke. They are found in the Italian section of the grocery store, typically in a can or jar. Artichoke hearts can be found marinated in olive oil or in vinegary brine. They're soft, have a layered texture, and a lemony flavor.
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Serve as the main ingredient of a salad. Or, create a Mediterranean-style salad by pairing artichoke hearts with olives, tomatoes, and feta cheese.
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See All Salads with Artichoke Hearts
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| Dressings that pair well with
Artichoke Hearts |
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