|
|
|
|
 |
|
Radicchio (also called Red Chicory) is available all year long. It has ruby-colored leaves in a small, tight head and has a slightly bitter and nutlike flavor. It pairs well with Boston and loose-leaf lettuces, spinach and arugula. When shopping for radicchio, look for leaves that are crisp without any browned edges.
|
|
|
Clean by twisting off the bottom core and washing the leaves under cold running water. Discard bruised leaves. Dry with a towel or salad spinner. Store clean greens in a damp cloth towel or between damp paper towels. Place in a plastic bag in the refrigerator crisper. Use within 4 days.
|
|
|
See All Salads with Radicchio
|
|
|
|
|
|
| Dressings that pair well with
Radicchio |
|
|
|
|
|
|