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Frisee, is available all year long. It is part of the Chicory family and has pale green, slender, but curly leaves and a yellowish-white heart. Its flavor is mildly bitter and refreshing. Frisee pairs well with arugula. When shopping for frisee, Look for crisp leaves with no brown or slimy spots.
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Clean by washing the leaves under cold running water. Discard bruised leaves. Dry with a towel or salad spinner. Store clean greens in a damp cloth towel or between damp paper towels. Place in a plastic bag in the refrigerator crisper. Use within a week.
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See All Salads with Frisee
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| Dressings that pair well with
Frisee |
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