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Chicory (also called Curly Endive) is available mainly from fall through early spring. It has a bitter, but refreshing flavor and pairs well with Bibb, Boston and loose-leaf lettuces and radicchio. Buy loosely-packed, ragged-edged leaves which are dark green on the outside and paler green near the heart.
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Clean by twisting off the bottom core and washing the leaves under cold running water. Discard bruised leaves. Dry with a towel or salad spinner. Store clean greens in a damp cloth towel or between damp paper towels. Place in a plastic bag in the refrigerator crisper. Use within a week.
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See All Salads with Chicory
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| Dressings that pair well with
Chicory |
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